many hundreds of different brands, I still find myself struggling desperately in my amateur efforts to describe them.
Still, my deep ignorance hasn’t stopped me from becoming something of a beer snob. Indeed, it has probably accelerated the process.
Take my attitude toward beer in cans, for example. Despite my family connections to the home of such modern conveniences, I have always seen canned beer as a down-market, overly fizzy and taste-damaged product. I swore I could detect the metallic element to the taste. Even when I probably couldn’t.
You wouldn’t catch me with a can in my hand, no sir.
I was forced to reverse this prejudice a few weeks ago, however, when I tried Sixpoint Bengali Tiger IPA. It comes from a can, but there is nothing tinny about this one at all.
In fact, it’s a very fine IPA, with a lively floral aroma and pine notes in the flavour. It’s not too carbonated either. Super yum.
Despite being from a can.
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