Saturday, 1 May 2010

Cantillon Gueuze Sorbet

The title of this blog post says it all...

Just a few blocks from our house, there’s an ice cream shop that specialises in unique flavours. Perusing the menu, I knew very quickly what kind of cone I wanted: Cantillon Gueuze.

It’s, um... weird. You smell the gueuze right away, and the taste is undoubtedly authentic. But, really, the novelty wears off before you even reach the sugar cone. I prefer my Cantillon Gueuze in a glass.

No comments:

Post a Comment

Note: only a member of this blog may post a comment.