The title of this blog post says it all...
Just a few blocks from our house, there’s an ice cream shop that specialises in unique flavours. Perusing the menu, I knew very quickly what kind of cone I wanted: Cantillon Gueuze.
It’s, um... weird. You smell the gueuze right away, and the taste is undoubtedly authentic. But, really, the novelty wears off before you even reach the sugar cone. I prefer my Cantillon Gueuze in a glass.
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