It pours a lovely amber, but the initial smell is a bit old and musty. It seems flat, says Toby, with “no layers”. It does have a quick fizz on the tongue, but it soon dulls. It has almost no aftertaste.
I find it a bit like Palm, but not quite as good. The problem is, it just has no depth, no complexity. There’s nothing at all bad about Park Blond; it’s perfectly drinkable. But it’s not outstanding.
Andrew G (photo below) wrote:
It reminded me of De Koninck, though fuller in texture. A pleasant drink, but not very much going on, and I found it only had an effect at the front of the palette.I can't believe I've never written up tasting notes for De Koninck. "There are some strange omissions on your blog, you know", says Andrew G...