The first aroma you get when you pop the cork is peanut butter or peanut brittle -- deep, earthy, oily, warm and sweet. “Fantastic”, said the expert, followed by, “ah, cashew”.
“Gesundheit.”
“Very clear in the bottle and sour to the taste”, said the blond. (Not the beer, obviously, though a few of these, and you might believe the bottle was talking to you.)
To me, it was like peanut oil in the mouth, and almost overpoweringly so. Almost. Not a crazy drink. Just nuts.
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