It was someone’s tenth birthday today, and she wanted to go to Le Balmoral Milk Bar the local American 50s diner to celebrate her reaching double digits. Much fun was had by all, particularly when they brought out the cake with a sparking firework spitting out of it.
I saw Betchard blonde on the menu, and decided to go for that with a salade au chèvre chaud. Not exactly diner fare, but it was a good combination.
This bière de terroir hails from Tubize, a small town south of Brussels, and it’s lovely. A very straightforward 5.5% ABV bottle fermented ale, Betchard blonde is crisp on the palate and just a little sweet, but not unpleasantly so. Easy to drink and not demanding, yet full of flavour. I would write more, but it wasn’t a time for making tasting notes. It was a time to celebrate! Hard to believe it’s been a decade.