Tuesday, 3 March 2009

Three-course beer menu at La Rose Blanche

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Following quickly on the tasting of Chimay Grande Réserve 2005 at Delirium Café, the action moved a few blocks away to Grand Place and the restaurant La Rose Blanche, where we had a fantastic feast. It was three courses, each one made with -- and served with -- a different Belgian beer. The menu speaks for itself...

Appetiser
Warm Goat cheese with a Brug’s White beer syrup
(served with a glass of Brug’s White beer)

Main course
Baked Salmon with Grimbergen brune, Wild rice
(served with a glass of Grimbergen brune beer)

[the other main course option was Breast of Duck with Ciney blonde beer and
potatoes Gratin, served with a glass of Ciney blonde beer]

Dessert
Brussels Waffle with La Chouffe blonde beer
(served with a glass La Chouffe blonde beer)

Just in case you’d prefer the French:

Gratinée de chèvre au sirop de Blanche de Bruges
(accompagnée d’un verre de Blanche de Bruges)

Magret de Canard à la Ciney, gratin dauphinois
(accompagné d’un verre de Ciney)
ou
Saumon rôti à la Grimbergen, riz sauvage
(accompagné d’un verre de Grimbergen)

La Gaufre Bruxelloise à la Chouffe
(Accompagnée d’une Chouffe)

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