Saturday, 10 May 2008
Belgium’s May heatwave continues into this three-day weekend, and after a good few hours in the garden, I’m settling back with a Malheur 6 on the now steaming terrace.
I’ve had Malheur 10 before, and I wasn’t raving about it. Of course, that was during a low-point in the 40b40, in which I was sampling one strong blond ale after another, and growing quite sick of them.
Malhuer 6, however, is something different. Very smooth. At 6%, it’s not as strong as the 10, and I think the easiest way to describe it is that it’s like Leffe Blond without the sticky sweetness. That means, it’s very good, because it’s that syrupiness that ruins the other beer.
Malheur 6 has mild carbonation, notes of stewed sour apples, and a lovely hoppy finish. Strongly recommended drinking for a steamy afternoon when everything in your garden is thriving so much that you can almost see the shoots growing.
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